A few summers ago, I briefly got it in my head that I could become a wine connoisseur. This was due to a very generous and unexpected gift. A local acquaintance had passed away, and his wife wanted to rid her basement of his small wine collection.

I don't know why I was chosen as the lucky recipient, but after stammering half a dozen thank-yous, I suddenly owned about 150 fine wines. A few carried four-figure price tags.

Reliably telling a Pinot Grigio from a Chardonnay isn't part of my skill set. Grape varieties, terroir, vintages? You might as well ask a toddler to become conversant in quantum mechanics. Still, I was intrigued by the bottles and amused by the ridiculousness of the situation. Me, an oenophile? I supposed I could pretend, and I did.

After opening and drinking, with my wife, a 1988 Château Léoville Barton, I wrote an over-the-top review and emailed it to a wine-loving friend for his amusement. "I beheld Hawthorn berries and beef stock along with a suggestion of blonde tobacco. Other than the obvious green walnut, there was a top note of wet Baja beach at dawn, mixing subtly with minke-whale flatulence and a hint of two-day-old scallop innards. Finally, with subsequent sips, I detected the aroma of the well-worn merkin of a Honduran sex worker. All in all, not a bad wine."

Eat your heart out, Robert Parker!

For 16 years, I bled jazz. Countless hours alone in my practice shed, honing technique, recording myself for brutal self-analysis, dissecting and transcribing master drummers' solos note for note. My dream was to transcend technique, to exist in a state of pure reaction among musicians in perfect communion, where improvisation flows as effortlessly as thought.

The years melted away—George Lawrence Stone's sticking variations, Benjamin Podemski's concert drum solos, dog-eared "Real Book" charts, college big band concerts, smoky jam sessions, a basement practice routine that nearly deafened Mom. Once I was in NYC, there were classes at Drummer's Collective.

With intense application, playing became rote. But in rare moments of surrender, it wasn't me playing the music anymore. The music played me—ideas transmitted effortlessly, without thought, guided by some unseen force: maybe the woman in the third row, maybe the ghost of Tony Williams. In such moments, when fatigue stilled the mind, instrument and music intertwined, a single entity responding not to conscious thought but to some unknown, unknowable force. What ensued was beyond my mental reach.

Of all the albums in the Grateful Dead catalog, American Beauty is the one with the widest appeal. Its proto-Americana tunes are neither antique nor modern; instead, they are timeless. The album's sound is clean and lean, up to modern snuff even more than a half-century after its original release in November 1970.

The tunes seem to roll like a Sunday drive on a country road, in and out of dark hollows and up and down hills. Three of its 10 songs have become folk-rock standards: "Friend of the Devil," "Sugar Magnolia," and "Truckin'."

It's a truism in business—or if it isn't strictly true, it's at least a cliché—that you can't please everyone. But Mark Mawhinney sees everyone as a potential customer. He does his best to cover all customer bases, from old-school audiophiles to newcomers, from Boomers to Gen Z. "As long as they have two legs and two ears, they can be our customers," he told Stereophile in a recent phone interview.

Mawhinney owns and runs three businesses: Spin-Clean, the longstanding, inexpensive record-cleaning system; Northern Audio, a high-end audio dealership; and Music To My Ear, a record store that also sells some entry-level to mid-tier hi-fi equipment. The three businesses occupy the same building in Pittsburgh, Pennsylvania. Business, he says, is strong.