Classical and jazz notwithstanding, an awful lot of new music is
highly compressed, processed, and harsh, and it's about time we got used to it. Musicians, producers, and engineers are, in large part, on board with the sound, and any suggestion of making less-compressed recordings, with a wider dynamic range, is met with confused stares, or worse. One superstar producer didn't take kindly to my suggestion that he make two mixes for his new project: the standard compressed one, and another, less-crushed version. That didn't fly; he said there could be only one, the mix approved by him and the band, and that to them, a less-compressed mix wouldn't sound better. This producer is an audiophile, but he's not the least bit interested in making music for audiophiles. Harshness, it seems, isn't just a byproduct of compression; it's an integral part of the sound of today's music.
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