Conventional wisdom has it that the perfect sculpture is present, but hidden within the raw material. And the same conventional wisdom similarly applies to magazine editing: all it needs is careful chipping away at the extraneous material in the raw text files we receive from our authors—sometimes the barest degree of reshaping, repointing, and restructuring—and you have a finished product that both maximally communicates the writer's message and makes the anonymous artisan-editor proud of a job well done.

I was once in a sushi bar in Osaka; sitting next to me was a live abalone, stoically awaiting its fate. It stuck its siphon out of its shell, the waiter tapped the tip with a spoon, the siphon withdrew. Again the siphon appeared, again the waiter tapped it with a spoon, again it withdrew.

I was once in a sushi bar in Osaka; sitting next to me was a live abalone, stoically awaiting its fate. It stuck its siphon out of its shell, the waiter tapped the tip with a spoon, the siphon withdrew. Again the siphon appeared, again the waiter tapped it with a spoon, again it withdrew.

Yesterday was the anniversary of Frank Zappa's death in 1993. The good news is that the Zappa estate is releasing tapes of <I>The Grand Wazoo</I> tour and that Zappa Radio is back online. Wowie zowie.

Bill Bruford ponders his place at the top of the food chain.