Most of the 1950s Contemporary Records catalog is the bullseye of "West Coast Jazz," a smoother, more laid-back flavor than the hard bop and soul jazz styles percolating back east. Set in that context, tenor saxman Harold Land's The Fox stands out for its aggressive speed and punch. Its style would seem more at home on Blue Note or Prestige.

Read the back notes on the beautifully packaged new reissue from Craft Recordings and Acoustic Sounds and clarity emerges. The Fox wasn't born in Contemporary's studio/shipping room. Instead, it was laid to tape at Radio Recorders, Studio B, Los Angeles, in August 1959. It was the first record produced by David Axelrod, who would become a fixture at Capitol Records. It was released by short-lived label Hifijazz. Contemporary reissued it in 1969, and it has rarely been out of print since.

Seventy years ago this summer, a young pianist from Tryon, North Carolina—a town of fewer than 2000 residents—made her professional debut in Atlantic City. This was not the culmination of a dream but rather an economic choice born of the racial circumstances of the era. It was a letdown.

The venue was the Midtown Bar. If they'd known what she was doing, her parents would have objected and her musical peers would have sneered, so Eunice Waymon performed under a pseudonym: Nina Simone. Adding to the indignity for this classically trained pianist, playing wasn't enough; she was also expected to sing.

A few summers ago, I briefly got it in my head that I could become a wine connoisseur. This was due to a very generous and unexpected gift. A local acquaintance had passed away, and his wife wanted to rid her basement of his small wine collection.

I don't know why I was chosen as the lucky recipient, but after stammering half a dozen thank-yous, I suddenly owned about 150 fine wines. A few carried four-figure price tags.

Reliably telling a Pinot Grigio from a Chardonnay isn't part of my skill set. Grape varieties, terroir, vintages? You might as well ask a toddler to become conversant in quantum mechanics. Still, I was intrigued by the bottles and amused by the ridiculousness of the situation. Me, an oenophile? I supposed I could pretend, and I did.

After opening and drinking, with my wife, a 1988 Château Léoville Barton, I wrote an over-the-top review and emailed it to a wine-loving friend for his amusement. "I beheld Hawthorn berries and beef stock along with a suggestion of blonde tobacco. Other than the obvious green walnut, there was a top note of wet Baja beach at dawn, mixing subtly with minke-whale flatulence and a hint of two-day-old scallop innards. Finally, with subsequent sips, I detected the aroma of the well-worn merkin of a Honduran sex worker. All in all, not a bad wine."

Eat your heart out, Robert Parker!