Here's the Vinyl Cleaner ($3895), a new type of LP washing machine made in Germany by Audio Desk Systeme Glass (they make a popular CD edge-trimmer you've no doubt seen) and distributed in the US by Ultra Systems. Described by Robert Stein as "the only way you can really clean the bottom of a record groove," the Vinyl Cleaner uses ultrasonic waves to separate dirt and vinyl from one another, and dries the disc with a fan instead of a vacuum (the latter induces static, according to the designer). Watch for Michael Fremer's review in an upcoming episode of "Analog Corner."

Bill Leebens, who serves as Vice President of the Chester Group—the organization that produced the New York Audio and AV Show—did a hell of a job getting this thing off the ground, alongside the Chester Group’s Roy Bird, Justin Bird, and Scott Humphrey, not to mention the enduringly beloved publicist Lucette Nicoll and T.H.E. Show's Richard Beers. Leebens, seen here in one of the Waldorf's intimate little rooms, is an audio industry stalwart whom I’ve known for years yet never actually met!

The lines to the registration booth stretched way down the main corridor of the 18th floor at the majestic Waldorf=Astoria. We were all very happily surprised to see so many anxious attendees arrive on a beautiful Friday afternoon in NYC. As people received their badges, they picked up complimentary copies of their favorite magazines, including the latest issue of Stereophile.

The New York Audio and AV show (wait a minute: Doesn’t the A in AV already stand for Audio?) takes place at the famed Waldorf=Astoria from 3:00pm to 8:00pm today, from 10:00am to 6:00pm Saturday, and from 10:00am to 5:00pm on Sunday). Yesterday I was weary from traveling (I arrived here by train from Philadelphia), so it wasn’t until this morning that I noticed the carpet pattern outside the door of my room: a William Morris-style bunny. I’m clearly in the right place.

One drizzly, gray morning I found myself with an unexpected hole in my schedule and an unusual hankering for doughnuts. Since my move to Portland, Oregon, last August, people from around the country have told me that I just had to try the over-the-top creations over at Voodoo Doughnuts. So I donned my raincoat and walked through downtown Portland for one of Voodoo's fried, raised, and glazed treats. Once inside Voodoo's tiny storefront, I chose two confections: a maple-bacon bar (yep, they put a whole strip of bacon on top of a doughnut), and an Old Dirty Bastard doughnut with chocolate frosting, Oreos, and a peanut-butter topping. They were delicious, and way more doughnut than one man should eat.