Rabbit Holes #9: Nina Simone on Colpix

Rabbit Holes #9: Nina Simone on Colpix

Seventy years ago this summer, a young pianist from Tryon, North Carolina—a town of fewer than 2000 residents—made her professional debut in Atlantic City. This was not the culmination of a dream but rather an economic choice born of the racial circumstances of the era. It was a letdown.

The venue was the Midtown Bar. If they'd known what she was doing, her parents would have objected and her musical peers would have sneered, so Eunice Waymon performed under a pseudonym: Nina Simone. Adding to the indignity for this classically trained pianist, playing wasn't enough; she was also expected to sing.

Eversolo DMP-A8 streaming preamplifier

Eversolo DMP-A8 streaming preamplifier

A few summers ago, I briefly got it in my head that I could become a wine connoisseur. This was due to a very generous and unexpected gift. A local acquaintance had passed away, and his wife wanted to rid her basement of his small wine collection.

I don't know why I was chosen as the lucky recipient, but after stammering half a dozen thank-yous, I suddenly owned about 150 fine wines. A few carried four-figure price tags.

Reliably telling a Pinot Grigio from a Chardonnay isn't part of my skill set. Grape varieties, terroir, vintages? You might as well ask a toddler to become conversant in quantum mechanics. Still, I was intrigued by the bottles and amused by the ridiculousness of the situation. Me, an oenophile? I supposed I could pretend, and I did.

After opening and drinking, with my wife, a 1988 Château Léoville Barton, I wrote an over-the-top review and emailed it to a wine-loving friend for his amusement. "I beheld Hawthorn berries and beef stock along with a suggestion of blonde tobacco. Other than the obvious green walnut, there was a top note of wet Baja beach at dawn, mixing subtly with minke-whale flatulence and a hint of two-day-old scallop innards. Finally, with subsequent sips, I detected the aroma of the well-worn merkin of a Honduran sex worker. All in all, not a bad wine."

Eat your heart out, Robert Parker!

Advertisement
Advertisement
Advertisement