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Editor's Note: On the 52nd anniversary of Stereophile's founding in 1962 by J. Gordon Holt, we are publishing this mea culpa "As We See it" essay from 1981, in which he explains why Vol.4 No.10 was almost six months late in mailing to subscribers. Gordon had relocated from the Philadephia suburbs to Santa Fe, New Mexico in 1978, and as he had explained in the April 1978 issue, the move had not gone well. "Much of the equipment necessary for testing got damaged or destroyed in transit," he wrote, adding that "What had promised to be a superb listening room turned out to have some sticky acoustical idiosyncrasies."

The Sheraton Center Hotel, venue of the 2014 Toronto Audio Video Entertainment Show (TAVES), represents a marked change from the genteel elegance of the King Edward Hotel, the TAVES venue for the past two years. Built in 1972 in a modern style, the Sheraton offers a lot more space—it also sports one of the most confusing show layouts that I've encountered. There are long corridors leading who-knows-where, and stairs going up and down that may or may not lead to exhibit areas.

Classical and jazz notwithstanding, an awful lot of new music is highly compressed, processed, and harsh, and it's about time we got used to it. Musicians, producers, and engineers are, in large part, on board with the sound, and any suggestion of making less-compressed recordings, with a wider dynamic range, is met with confused stares, or worse. One superstar producer didn't take kindly to my suggestion that he make two mixes for his new project: the standard compressed one, and another, less-crushed version. That didn't fly; he said there could be only one, the mix approved by him and the band, and that to them, a less-compressed mix wouldn't sound better. This producer is an audiophile, but he's not the least bit interested in making music for audiophiles. Harshness, it seems, isn't just a byproduct of compression; it's an integral part of the sound of today's music.