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King Kong vs Spotify
Streaming music isn't new. US companies have been doing it since the 1920s, when it was discovered that multiplexingthe then-new practice of combining multiple signals over a single conductorcould be used to send live or recorded music over public power lines. The first of those companies was Muzak LLC.
File that away.
Recording of October 2018: Berio, Boulez, Ravel: Orchestral Works
Ludovic Morlot, Seattle Symphony Orchestra; Roomful of Teeth
Seattle Symphony Media SSM 1018 (CD, 2.0- and 5.1-channel downloads at 24/96). 2018. Rosalie Contreras, Elena Dubinets, exec. prods.; Dmitriy Lipay, prod., eng.; Alexander Lipay, eng. DDD. TT: 58:20
Performance ****½
Sonics *****
What ties Luciano Berio's boundary-breaking Sinfonia for Eight Voices and Orchestra (196869) to Pierre Boulez's out-there Notations IIV for Orchestra (1945/1978) to Maurice Ravel's progressively off-kilter La Valse (19061920)? The Seattle Symphony's about-to-depart music director, Ludovic Morlot, cites their "ingenious transformation of pre-existing musical material or styles." I'm also inclined to say that it's their descent into chaos, even madness, which these performances transcend with an impeccably controlled, highly refined aesthetic, which I auditioned in 24/96 2-channel.
KEF Event in Santa Rosa Thursday
Other Minds' Modern Hits
It's Time 4 Recommended Components
Primephonic Launches Classical Streaming in the US and Europe
Music in the Round #93: miniDSP & Ripping SACDs
Thiel SCS2 loudspeaker
"No, its a floor wax!"
"Dessert topping!"
"Floor wax!"
"Kids, don't argueit's a dessert topping and a floor wax!"
Twenty years later, this Saturday Night Live routine still rings true. Experience has taught me that very few products can do two things equally well. Remember those jaunty amphibicars that sported propellers on their rear decks, letting you drive them straight into the lake after a bracing spin along the back roads? Unfortunately, they could neither corner well nor handle even the slightest chop. As for Swiss Army Knives, well, I guess it's better to have a mediocre screwdriver/awl/magnifying glass/tweezers with you than none at all. And I've never seen a Veg-O-Matic in a professional kitchen, just mandolines, food processors, and knives.