Robert Deutsch

All right, so maybe I should have followed the recommendation that passengers should get to the train station at least 30 minutes before departure. But, really, does anyone but terminally obsessive-compulsive individuals do that? The train going from Toronto to Montreal was scheduled to leave Toronto at 9:30am. I was planning to be at Union Station in Toronto by 9:15. But with this and that, and delays here and there, when I got to the Via Rail ticket office to exchange my computer printout for the actual ticket it was 9:29 by their clock.

<A HREF="http://www.stereophile.com/powerlineaccessories/ps_audio_power_plant_pr… Audio's Power Plant Premier</A> is a high-end product that takes the regeneration approach in providing audio/video gear with the cleanest AC possible. But not everyone can afford to spend $2195 on such a product, and although the new amplifier design that forms the basis of the Premier is relatively efficient, it <I>does</I> use power, and concern about conservation of the planet's energy resources might lead one to prefer a passive approach to power-line treatment. PS Audio's line of Power Centers provides such an alternative. The model I had for review was the Quintet Power Center, which differs from the Duet Power Center only in having five pairs of receptacles to the Duet's two.

Determining whether an idea is brilliant or off the wall is often a matter of perspective&#151;and of looking at the results that follow from the idea. Take the notion of AC regeneration. AC is what comes from the wall socket, courtesy a network of power-generation plants, and it's specified as having a certain voltage and frequency, with the amount of current limited by fuses or circuit breakers in the electrical panel of the house or apartment. Audio components&#151;other than those powered by batteries&#151;are designed to convert this alternating current (AC) to direct current (DC), then produce variable AC that drives the speakers to produce a facsimile of that signal. In short, AC provides the raw material used by audio components to do their job.

<B>DICK HYMAN: <I>Dick Hyman Plays Fats Waller</I></B><BR>
Dick Hyman, piano<BR>
Reference Recordings RR-33DCD (CD*), RR-33CD (CD**), RR-33LP (LP). Keith O. Johnson, recording eng.; Robert Harley, mastering eng. (RR-33DCD); J. Tamblyn Henderson, Jr., prod. D/DDD/AAA. TTs: 59:28,* 59:22,** 59:22

<I>The Phantom of the Opera</I>: Original Canadian Cast</I><BR>
Jeffrey Huard, cond.; Andrew Lloyd Webber, music; Charles Hart, lyrics; Richard Stilgoe, additional lyrics<BR>
PolyGram 847 689-1 (LP), -2 (CD*). Martin Levan, David Caddick, prods.; Martin Levan, eng. DDA/DDD. TTs: 57:03, 69:45*

John Atkinson opened Saturday afternoon's "Ask the Editors" session with a brief introduction in French&mdash;which got applause from the audience&mdash;but the rest of the session was conducted <I>en anglais</I>, and the quality of questions from the audience was easily up to best that I've experienced at such sessions at the Home Entertainment shows. The questions covered a wide range, dealing with topics such as the cost of producing LPs and SACDs, advances in loudspeaker technology, the sonic quality and pricing of cables, how to allocate resources in assembling a system, and discussion of what systems had particularly impressed us at the show. I think I can speak for John Atkinson, Wes Phillips and John Marks (as well as myself) in saying that we had a good time and were most impressed with the level of interest and dedication to good sound showed by the audiophiles participating in this event. Here's a picture of the <I>Stereophile</I> crew, taken just after the "Ask the Editors" session (from left to right): John Marks, yours truly, Wes Phillips, and John Atkinson.

The Montreal Sheraton Centre is a nice hotel, with hotel rooms that are reasonably well-suited to audio demonstrations, plenty of larger suites in which to set up more ambitious systems, friendly and efficient staff, fast elevators, and a great bar. The hotel's weak spot is the provision of places to eat. You can eat at the bar, which is all right as such things go, but there is no restaurant serving dinner, and there's a caf&#233; serving breakfast that seems overpriced, and, judging by the "Complet" breakfast that I had on the first day, mediocre at best.* Fortunately, the Sheraton is in an area with a lot of restaurants within easy walking distance, and I found a place that served a better breakfast than the Sheraton at a lower price, in a charming atmosphere. I got good vibes just going into the Caf&#233; Vasco da Gama, and I knew that I picked the right place when I got to the cash register. There in a large ice bucket, along with bottles of beer and some bottles of wine to be served by the glass, was a bottle of Veuve Cliquot champagne. Now, that's class!