Robert Deutsch

Determining whether an idea is brilliant or off the wall is often a matter of perspective—and of looking at the results that follow from the idea. Take the notion of AC regeneration. AC is what comes from the wall socket, courtesy a network of power-generation plants, and it's specified as having a certain voltage and frequency, with the amount of current limited by fuses or circuit breakers in the electrical panel of the house or apartment. Audio components—other than those powered by batteries—are designed to convert this alternating current (AC) to direct current (DC), then produce variable AC that drives the speakers to produce a facsimile of that signal. In short, AC provides the raw material used by audio components to do their job.

DICK HYMAN: Dick Hyman Plays Fats Waller
Dick Hyman, piano
Reference Recordings RR-33DCD (CD*), RR-33CD (CD**), RR-33LP (LP). Keith O. Johnson, recording eng.; Robert Harley, mastering eng. (RR-33DCD); J. Tamblyn Henderson, Jr., prod. D/DDD/AAA. TTs: 59:28,* 59:22,** 59:22

For me, the last day of a show like FSI is for checking up on rooms that I somehow missed (and that I heard people talking about), and re-visiting rooms that were particular favorites.

The Montreal Sheraton Centre is a nice hotel, with hotel rooms that are reasonably well-suited to audio demonstrations, plenty of larger suites in which to set up more ambitious systems, friendly and efficient staff, fast elevators, and a great bar. The hotel's weak spot is the provision of places to eat. You can eat at the bar, which is all right as such things go, but there is no restaurant serving dinner, and there's a café serving breakfast that seems overpriced, and, judging by the "Complet" breakfast that I had on the first day, mediocre at best.* Fortunately, the Sheraton is in an area with a lot of restaurants within easy walking distance, and I found a place that served a better breakfast than the Sheraton at a lower price, in a charming atmosphere. I got good vibes just going into the Café Vasco da Gama, and I knew that I picked the right place when I got to the cash register. There in a large ice bucket, along with bottles of beer and some bottles of wine to be served by the glass, was a bottle of Veuve Cliquot champagne. Now, that's class!