The all-in-one stereo component occupies the same territory as those Italian restaurants that also serve sushi and Texas barbecue. Every instinct says it's a dubious overreach: Few chefs master two or more distinct cuisines. But then you experience that rare eatery that somehow nails the California roll, the carbonara, and the brisket, and you realize that dismissing it on principle could mean missing something that's genuinely excellent.

Like many vinyl obsessives, I've amassed a considerable CD collection—a 10' × 15' wall of them, behind dark blue curtains in my listening room. It is almost as if I was concealing a dirty secret from purist analog snobs, including me.

Renowned British turntable manufacturer Rega once defined a turntable as a vibration-measuring machine; that definition became the title of a coffee table book tracing the company's history and design philosophy.

One of my foundational memories of becoming an audiophile was waiting to listen to a pair of speakers at Sound by Singer in Manhattan. Perhaps a more apt verb is loitering, because I was in my mid-20s and always felt on the verge of being thrown out.