Flags Made of Food
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Hi,
I'am new to this community.
This is my first post so please be patient.
I'am after a extremely transparent and detailed 2-channel amp.
This amp will not be used to drive speakers but used to drive my ortho-dynamic headphones using the speaker -out terminals.
I need a cheap,someting even vintage will work,but has to be audiophile quality.
I don't care what it looks like.I wouldn't want to spend more then $200.00 ,therfore I presumea secondhand one would suit me .
I could get a little expensive one if it is nice.
I've had a Cayin A50T amp for over 3 years, with on and off periods of listening (I travel a lot for work), and am curious about a few things:
1. Do tubes degrade over time, or simply fail at some point? Essentially, how do I know when to replace them? What are typical intervals for changing tubes? I cannot tell if the quality has degraded a bit, or if I have become accustomed to the sound. I do bias them.
"The advertising agency WHYBIN hired for the Sydney International Food Festival is so clever - they've come up with a really neat concept to promote the festival by creating food flags for the various countries represented. Each food flag contains a food that is generally identified with that country, and as a bonus, the color of the food corresponds with the color of the flag!"
see the flags here