Tom Fine

If album sales, longevity of career, position on the leading edge of audio technology, reputation in the music business, and involvement in many of the most important albums in history are the measurements, Bob Ludwig is the GOAT (Greatest Of All Time) of music mastering.

"I'm an old goat, anyway," he joked during our multiday, many-hours conversation, centered around his recent retirement announcement and his five-plus decades as a mastering engineer.

If Bob Ludwig is the Michael Jordan of music mastering—and the case can definitely be made—then this is big news. I'll repeat it for emphasis: Bob Ludwig is retiring. Ludwig stopped taking new work on June 30, 2023.

In conjunction with that 50th anniversary mini-tour, Rhino has issued deluxe remasters of both albums on 3 LPs or 2 CDs, with plenty of bonus material and a previously unissued live show with each album. On the LP sets, the two original albums were remastered by Bernie Grundman "from the flat master tapes," according to Steve Woolard, Rhino's head of A&R. Plating and pressing was done at Precision Record Pressing in Ontario, Canada. Rhino was kind enough to send me both the LP and CD sets so that I could compare the sound and presentation.

In three 1958 sessions at Rudy Van Gelder's Hackensack, New Jersey, "living room" studio, Davis and Scott recorded four seminal soul-jazz albums, the "Cookbooks." Themed around bluesy originals and spirited takes on comfortable standards, the albums featured liner notes and song titles that relate to an imagined soul kitchen, with a generous helping of kitschy references to the "simmerin'" music on the platters. Craft Recordings, the reissue label for the Concord Music Group, has collected the four "Cookbook" albums into a box set of vinyl cut from the two-track master tapes by Bernie Grundman and plated and pressed at RTI in California.

Which is not to say there aren't transformative events. Prior to my lightning-strike moment—about which, more in a minute—the blues were all around me, as they always are around all of us. As a kid attuned to rock'n'roll, growing up in the suburbs with a full FM dial, I was exposed to blues-based music current and past, from Elvis on the oldies stations to Led Zeppelin and the Rolling Stones.