"Oh no. Is it really?"
"Yes!"
I despaired. No one will vote for my chili now, I thought.
We were having our third all-staff cook-off. Previous dishes included meatballs and macaroni and cheese. This time, it would be chili. Though my goal had been to achieve the perfect balance of sweetness and spice, it seemed I had gone overboard with the peppers. How could I resist? At the C-Town on Jersey Avenue, the randomly packed, green, red, and yellow peppers were…