Drinking wine that has a cork is an ecological issue. You know what to do.
"'If consumers and the wine industry turn their back on cork, then [cork] forests will lose their viability and risk facing the axe,' says Grahame Madge, a Royal Society for the Protection of Birds (RSPB) spokesman. 'If you’re not drinking wine that’s been in touch with a cork, then it is like felling the trees yourself.'"
