Wes Phillips

Those Little Gray Cells

Qwan Wen and Dmitri B. Chklovski, two theoretical physicists, have constructed a model that explains why vertebrate brains typically contain both gray matter and white matter. The gray contains local networks of neurons, wired by dendrites and mostly nonmyelinated local axons, while the white contains long-range axons that implement global communication via often myelinated axons.

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The Death of a Cliché

You know that old bromide about science not being able to explain how a bumblebee flies? It's dead—they did it. As to how bumblebees manage to carry heavy loads, they apparently increase wing stroke amplitude without adjusting frequency, which is already high at 230bps—just like JA's beloved F1 race cars employ high revolution engines to power them to their mind boggling speeds.

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World's Best Concise Quotes

As my readers have probably sussed out, I love to quote. What's not to love? As Mark Twain said (probably&mdash;most really good quotes seem to be attributed to Twain, The Bible, Shakespeare, or <I>Casablance</I>), "I get paid the same word rate for quotes as I get paid to make things up."

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Real Food; Real 'Ritin'

The best food writing isn't about snooty reactions to snooty cooking, but is like a personal conversation with someone you care about. A.J. Liebling's <I>Between Meqls: An appetite For Paris</I>, Jim Harrison's <I>The Raw and the Cooked</I>, and just about anything by Ruth Reichl all come to mind. And then there's <I>The Great British Crisp Challenge</I>, which is lively and entertaining as all get out.

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The 2006 CES: A Final Wrap

Jon Iverson, Stephen Mejias, and I were sitting in the Venetian's food court after the Primedia cocktail party on Saturday night with Mo-Fi's Coleman Brice and Music Direct's Bes Nievera, Jr. We'd wanted to grab some sushi, but Tsunami (what an unfortunate name) didn't have a reservation for five for another two hours and our second choice, an Italian restaurant (what else?) had just laughed when we asked. So we wound up eating pizza slices off of vinyl tables rather than sashimi off of bamboo.

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