Wes Phillips

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101 No-Fuss Appetizers

Thishttp://www.nytimes.com/2007/12/19/dining/19mini.html?_r=1&oref=slogin">…; is Mark Bittman's third collection of 101 no-hassle dishes. These aren't gimmicks—they're good food designed to be made in under 20 minutes (frequently much under), using foods you might have around the house. (Over the years, I've discovered that a little prep at the shopping stage guarantees that you'll have the ingredients to make good food fast.)


Martin Puryear in Perspective

I'm a huge fan of Martin Puryear's sculpture, having discovered it at a 1987 Hirschhorn retrospective. So I've been meaning to catch up with his current exhibition at the Museum of Modern Art. Arthur C. Danto's appreciationhttp://www.thenation.com/doc/20071231/danto">appreciation; in The Nation serves not only as a stimulus to hie me hence forthwith, but also as a meditation on MOMA's second-floor atrium.


Arghh Matey

Helen A. S. Popkin has written a fine opinion">http://www.msnbc.msn.com/id/22251370/">opinion piece on the new, phenomenally wrong-headed Congressional Prioritizing Resources and Organization for Intellectual Property Act (PRO-IP Act), which among other things (such as absurd penalties) includes a spanking new enforcement agency called WHIPER (White House Intellectual Property Enforcement Representative).


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