Vienna is a beautiful city known for many things, but the design and manufacturing of audio equipment is not one of them. Waltzes and strudel, yes; loudspeakers, no. One exception is Vienna Acoustics, a company that has introduced a line of loudspeakers named after composers: Mozart, Bach, Beethoven, and Haydn. At the 1996 Las Vegas WCES, Sumiko, US distributor of Vienna Acoustics products (footnote 1), demonstrated the second-from-the-top Mozart, and <I>Stereophile</I> reviewers as diverse in their approaches as Jonathan Scull, Tom Norton, and Sam Tellig (as well as yours truly) were unanimous in our admiration of the sound.

Vienna is a beautiful city known for many things, but the design and manufacturing of audio equipment is not one of them. Waltzes and strudel, yes; loudspeakers, no. One exception is Vienna Acoustics, a company that has introduced a line of loudspeakers named after composers: Mozart, Bach, Beethoven, and Haydn. At the 1996 Las Vegas WCES, Sumiko, US distributor of Vienna Acoustics products (footnote 1), demonstrated the second-from-the-top Mozart, and <I>Stereophile</I> reviewers as diverse in their approaches as Jonathan Scull, Tom Norton, and Sam Tellig (as well as yours truly) were unanimous in our admiration of the sound.

Vienna is a beautiful city known for many things, but the design and manufacturing of audio equipment is not one of them. Waltzes and strudel, yes; loudspeakers, no. One exception is Vienna Acoustics, a company that has introduced a line of loudspeakers named after composers: Mozart, Bach, Beethoven, and Haydn. At the 1996 Las Vegas WCES, Sumiko, US distributor of Vienna Acoustics products (footnote 1), demonstrated the second-from-the-top Mozart, and <I>Stereophile</I> reviewers as diverse in their approaches as Jonathan Scull, Tom Norton, and Sam Tellig (as well as yours truly) were unanimous in our admiration of the sound.

Vienna is a beautiful city known for many things, but the design and manufacturing of audio equipment is not one of them. Waltzes and strudel, yes; loudspeakers, no. One exception is Vienna Acoustics, a company that has introduced a line of loudspeakers named after composers: Mozart, Bach, Beethoven, and Haydn. At the 1996 Las Vegas WCES, Sumiko, US distributor of Vienna Acoustics products (footnote 1), demonstrated the second-from-the-top Mozart, and <I>Stereophile</I> reviewers as diverse in their approaches as Jonathan Scull, Tom Norton, and Sam Tellig (as well as yours truly) were unanimous in our admiration of the sound.

Vienna is a beautiful city known for many things, but the design and manufacturing of audio equipment is not one of them. Waltzes and strudel, yes; loudspeakers, no. One exception is Vienna Acoustics, a company that has introduced a line of loudspeakers named after composers: Mozart, Bach, Beethoven, and Haydn. At the 1996 Las Vegas WCES, Sumiko, US distributor of Vienna Acoustics products (footnote 1), demonstrated the second-from-the-top Mozart, and <I>Stereophile</I> reviewers as diverse in their approaches as Jonathan Scull, Tom Norton, and Sam Tellig (as well as yours truly) were unanimous in our admiration of the sound.

Consider the lowly spork, that modern marvel of versatility: half spoon, half fork. In theory, you should be able to eat just about anything short of a flank steak with it. But the sad fact is, whether you're eating soup or salad, you might as well try to shovel it in using a tongue depressor. The damn thing's so versatile, it almost doesn't work at all. There's a lot to be said for specialization.

Consider the lowly spork, that modern marvel of versatility: half spoon, half fork. In theory, you should be able to eat just about anything short of a flank steak with it. But the sad fact is, whether you're eating soup or salad, you might as well try to shovel it in using a tongue depressor. The damn thing's so versatile, it almost doesn't work at all. There's a lot to be said for specialization.

Consider the lowly spork, that modern marvel of versatility: half spoon, half fork. In theory, you should be able to eat just about anything short of a flank steak with it. But the sad fact is, whether you're eating soup or salad, you might as well try to shovel it in using a tongue depressor. The damn thing's so versatile, it almost doesn't work at all. There's a lot to be said for specialization.

Consider the lowly spork, that modern marvel of versatility: half spoon, half fork. In theory, you should be able to eat just about anything short of a flank steak with it. But the sad fact is, whether you're eating soup or salad, you might as well try to shovel it in using a tongue depressor. The damn thing's so versatile, it almost doesn't work at all. There's a lot to be said for specialization.

Consider the lowly spork, that modern marvel of versatility: half spoon, half fork. In theory, you should be able to eat just about anything short of a flank steak with it. But the sad fact is, whether you're eating soup or salad, you might as well try to shovel it in using a tongue depressor. The damn thing's so versatile, it almost doesn't work at all. There's a lot to be said for specialization.