Crown?

My interest in New York City salsa and Cuban son was fueled in part by <a href="http://www.descarga.com/cgi-bin/db/catalog?adYB2HaU;;654">Descarga.com<…;, an impressive resource for all things Afro-Latin. The Spanish word "descarga" means <i>to unload</i>, but, in musical terms, is Cuban slang for a hot and riotous jam session. You'd often hear about guys getting together in the streets or on the beach for a wild, time-stopping <i>descarga</i>. Providing in-depth interviews with musicians and producers, well-informed think pieces, hard-hitting reviews, and tons and tons of great music, Descarga.com is a great destination for music lovers.

It drives me nuts when people, some of them intelligent and not prone to idiotic statements, say things to me like a colleague did the other day: "Do you ever hear a good record anymore?"

In the ice-cream world, chocolate is the universal end of the line. Vanilla experiments that taste great but look foul, maple syrup flavors that are more maple than syrup, tutti-frutti that's too tutti&mdash;all are recycled as chocolate flavor, their visual sins permanently hidden from view. In the world of wood, the equivalent of chocolate ice cream is the ubiquitous "black ash" veneer. The original color and character of the wood are irrelevant: it all ends up stained black.

In the ice-cream world, chocolate is the universal end of the line. Vanilla experiments that taste great but look foul, maple syrup flavors that are more maple than syrup, tutti-frutti that's too tutti&mdash;all are recycled as chocolate flavor, their visual sins permanently hidden from view. In the world of wood, the equivalent of chocolate ice cream is the ubiquitous "black ash" veneer. The original color and character of the wood are irrelevant: it all ends up stained black.

In the ice-cream world, chocolate is the universal end of the line. Vanilla experiments that taste great but look foul, maple syrup flavors that are more maple than syrup, tutti-frutti that's too tutti&mdash;all are recycled as chocolate flavor, their visual sins permanently hidden from view. In the world of wood, the equivalent of chocolate ice cream is the ubiquitous "black ash" veneer. The original color and character of the wood are irrelevant: it all ends up stained black.

In the ice-cream world, chocolate is the universal end of the line. Vanilla experiments that taste great but look foul, maple syrup flavors that are more maple than syrup, tutti-frutti that's too tutti&mdash;all are recycled as chocolate flavor, their visual sins permanently hidden from view. In the world of wood, the equivalent of chocolate ice cream is the ubiquitous "black ash" veneer. The original color and character of the wood are irrelevant: it all ends up stained black.