Recommendation for restaurant set-up
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So I've hit the point in my audiophile "addiction" that I've decided to make a big step up in my cartridge. Currently I'm running a sumiko oyster on a pro-ject 1 Expression III through a grado PH-1 preamp and a Linn Classik receiver. Having recently scored a job with an amazing grado hookup I'm naturally attracted to their parts (hence the PH-1 and soon a set of RS-1's). That being said, I'm not averse to trying other brands if they perform better for what I'm looking for.
Fantastic double CD of Mozart Symphonies 38-41 conducted by Charles Mackerras. Perhaps the finest & gutsiest account of the G-minor symphony I've heard this decade. And best of all, it's released by Linn Records, so you can purchase either CD/SACD or the Studio Master FLAC. Yummy!
I was wondering if someone can recommend a decent set up (amp and ceiling speakers) for a restaurant..
Thanks