LATEST ADDITIONS

MTV published an end of the year review of the music business on December 17, "<A HREF="http://www.mtv.com/news/articles/1576538/20071214/madonna.jhtml?src=rss… Ditches Label, Radiohead Go Renegade: The Year The Music Industry Broke.</A>" Month by month, it's a litany of bad tidings for the biz, from January 14, 2007, the day the <I>Dreamgirls</I> soundtrack hit number 1 on <I>Billboard</I>'s pop charts with a scant 60,000 copies sold (lowest #1 ever) through December 3, 2007's announcements that Def Jam and EMI were laying off employees and Warner Music Group would cut executive bonuses (<I>awww</I>).

We received word December 21 that Ultralink/XLO Products executive vice-president Don Bouchard was injured in a "serious motorcycle accident in Texas." Bouchard is currently recovering in a Houston hospital, surrounded by his family, close friends, and business associates. Knowing Don, we're sure that's a packed hospital room.

It occurs to me that, in my list-o-mania feature, I forgot one that I’d promised—Best Living Jazz Musician of Various Categories. So here they are: the best and the runner-up. These picks will no doubt raise hackles, catcalls, and fisticuffs. So raise them! Send in your choices!

Indexes may be at the back of the book, but a good one can be the difference between a good book and a great one. Enid Stubin <A HREF="http://www.moreintelligentlife.com/node/735">remembers</A&gt; her stint at the Sydney Wolfe Cohen Associates indexing service.

Huckleberry tries to pull the rug over me ... er, him.

Bagheera assumes the bread loaf position&mdash;one of the mandatories in the Kitty Olympiad.

John Marks sends along this <A HREF="http://www.elvispresleynews.com/JewishElvis.html">"respectful and perhaps link-worthy page on Elvis' Jewishness"</A>.

<A HREF="http://www.nytimes.com/2007/12/19/dining/19mini.html?_r=1&oref=slogin">…; is Mark Bittman's third collection of 101 no-hassle dishes. These aren't gimmicks&mdash;they're good food designed to be made in under 20 minutes (frequently <I>much</I> under), using foods you might have around the house. (Over the years, I've discovered that a little prep at the shopping stage guarantees that you'll have the ingredients to make good food fast.)