The Archeology of Table Manners
Kate Colquhoun reviews Martin Jones's <I>Feast: Why Humans Share Food</I>. At first I thought the article's title was absurdly inflated, but I was convinced by the time Colquhoun wrote: "To mangle Brillat-Savarin, he dissects not just what early humans ate, but how they ate, in order to draw conclusions about who they were. In the process, he proves once again that food and the ways we have chosen to process and proffer it can be more revealing than any other historical or prehistoric artefact."