If y'all are going to roast your pumpkin seeds, here's my favorite hint:
Put the pulp in a big bowl of water and then harvest the floating seeds, pulp sinks.
You can also squeeze the pulp and free the seeds very easily in water.
Then, seeds onto an over pan, some olive oil, kosher salt, 325 degrees for 25 minutes.
Yum!
If y'all are going to roast your pumpkin seeds, here's my favorite hint:
Put the pulp in a big bowl of water and then harvest the floating seeds, pulp sinks.
You can also squeeze the pulp and free the seeds very easily in water.
Then, seeds onto an over pan, some olive oil, kosher salt, 325 degrees for 25 minutes.
Yum!