Now That's Class
The Montreal Sheraton Centre is a nice hotel, with hotel rooms that are reasonably well-suited to audio demonstrations, plenty of larger suites in which to set up more ambitious systems, friendly and efficient staff, fast elevators, and a great bar. The hotel's weak spot is the provision of places to eat. You can eat at the bar, which is all right as such things go, but there is no restaurant serving dinner, and there's a café serving breakfast that seems overpriced, and, judging by the "Complet" breakfast that I had on the first day, mediocre at best.* Fortunately, the Sheraton is in an area with a lot of restaurants within easy walking distance, and I found a place that served a better breakfast than the Sheraton at a lower price, in a charming atmosphere. I got good vibes just going into the Café Vasco da Gama, and I knew that I picked the right place when I got to the cash register. There in a large ice bucket, along with bottles of beer and some bottles of wine to be served by the glass, was a bottle of Veuve Cliquot champagne. Now, that's class!
No, I did not indulge, but it was good to know that I could have.
* JA would like to say a word in defense of the Sheraton café's french onion soup, which was a meal in itself
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