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This sounds awesome. San Francisco, here I come.
Actually I used to drink that stuff in coffee shops in Greenwich village 35 years ago, back when there were coffee shops. Its a digestif, and as I recall has little or no alchohol, and the flavor is similar to another fave of mine: Cynar, but definately a farely high wierdness quotient. Could we posit a W factor for things like that, and mango pickles, and other strange (to us) flavors.