Wes Phillips

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Wes Phillips Posted: Nov 04, 2005 0 comments
Sorry my copy is late, John. I was doing, ummm, research for the blog.
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Wes Phillips Posted: Jul 05, 2007 1 comments
Courtney Scott fills us in on the life of an archeology undergraduate. It's not perzackly like Lara Croft or Indiana Jones.
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Wes Phillips Posted: Mar 14, 2006 1 comments
Winning entries at MIT's origami competition. I can't even fold a sheet of paper into quarters, much less do anything like these.
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Wes Phillips Posted: Aug 06, 2007 1 comments
Click on the "year" button to indicate the data from the beginning of this year.
Click on the "month" button to indicate the data from the beginning of this month.
Click on the "day" button to indicate the data for today.
The "now" button shows data from a standing start.
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Wes Phillips Posted: Jan 11, 2006 4 comments
As my readers have probably sussed out, I love to quote. What's not to love? As Mark Twain said (probably—most really good quotes seem to be attributed to Twain, The Bible, Shakespeare, or Casablance), "I get paid the same word rate for quotes as I get paid to make things up."
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Wes Phillips Posted: Jul 30, 2008 4 comments
Every time I passed the parts bin with this bad boy in it, I did a double take. Man, that's big!
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Wes Phillips Posted: Sep 06, 2007 1 comments
Mirage had a 36" mock-up of their omnipolar tweeter array on the wall, photographed here by Kalman Rubinson. A lot of people (well, me) thought it was real.
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Wes Phillips Posted: Jun 04, 2007 0 comments
Much to my surprise, I've actually tasted a few that made the list—a few of the cheapest, of course. And I'm not at all sure that Forbes is correct that Sazerac 18-year-old is the most expensive rye at $55. I believe that Old Potrero at $90/bottle has that honor.
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Wes Phillips Posted: May 02, 2006 0 comments
Innocent children, scary music, a sense of overwhelming dread . . . and a sky full of reanimated zombies descending from balloons. What more could you ask of cinema?

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Wes Phillips Posted: Jul 24, 2006 0 comments
The competition's fierce, but KFC's new Famous Bowls just might take the, um, cake, according to Dan Neil.

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