Classical and jazz notwithstanding, an awful lot of new music is highly compressed
, processed, and harsh, and it's about time we got used to it. Musicians, producers, and engineers are, in large part, on board with the sound, and any suggestion of making less-compressed recordings, with a wider dynamic range, is met with confused stares, or worse. One superstar producer didn't take kindly to my suggestion that he make two mixes for his new project: the standard compressed one, and another, less-crushed version. That didn't fly; he said there could be only one, the mix approved by him and the band, and that to them, a less-compressed mix wouldn't sound better. This producer is an audiophile, but he's not the least bit interested in making music for audiophiles. Harshness, it seems, isn't just a byproduct of compression; it's an integral part of the sound of today's music.