Robert Deutsch

"Head Monster" Noel Lee is known as a shrewd, successful businessman, but I think that if he had taken a different career path he could have made a great evangelist. His CES press conferences have very much feeling of revival meetings, and, like an evangelist, he works hard at whipping the crowd into a frenzy. Given the largely skeptical audience of media representatives, Lee is not always successful in this, but you certainly can't fault his enthusiasm. (Consumer electronics journalists are a tough crowd.)

The first speaker I reviewed for Stereophile was the Alon IV by Acarian Systems, designed by Carl Marchisotto . I remember it as being a very good-sounding speaker, with outstanding bass, and the dipole midrange giving it an “open” sound. Through the years, for business reasons, the speaker brandname has changed (Nola is Alon spelled backwards), and the company is now called Accent Speaker Technology, but the speakers are still designed by Carl, and his wife, Marilyn, is the company’s wife president. Carl’s more expensive speakers still use the dipole midrange arrangement, but in the more affordable line he has turned to the more common unipolar approach, albeit with his own variations, like separate porting of bass drivers. The latest such speaker, introduced at the 2011 CES, is the Contender ($3400/pair), and it sound like. . .well. . .a real contender.

Nordost provided the lanyards for the all badges (attendees, exhibitors, and press), with the Nordost name prominently displayed, and to the casual observer it might have seemed that everyone at SSI 2014 worked for Nordost! Not so, but Nordost cables were in a number of systems, and Nordost did brisk business at their booth selling cables and other accessories at a show discount.

The Montreal Sheraton Centre is a nice hotel, with hotel rooms that are reasonably well-suited to audio demonstrations, plenty of larger suites in which to set up more ambitious systems, friendly and efficient staff, fast elevators, and a great bar. The hotel's weak spot is the provision of places to eat. You can eat at the bar, which is all right as such things go, but there is no restaurant serving dinner, and there's a café serving breakfast that seems overpriced, and, judging by the "Complet" breakfast that I had on the first day, mediocre at best.* Fortunately, the Sheraton is in an area with a lot of restaurants within easy walking distance, and I found a place that served a better breakfast than the Sheraton at a lower price, in a charming atmosphere. I got good vibes just going into the Café Vasco da Gama, and I knew that I picked the right place when I got to the cash register. There in a large ice bucket, along with bottles of beer and some bottles of wine to be served by the glass, was a bottle of Veuve Cliquot champagne. Now, that's class!